Sitemap - 2020 - Some Meals

December in Manhattan

The Neighborhood Bakery Project

Well, it's Winter

Outdoor Muzak

The New Wave of Restaurants

Sorry, no news here!

Leftovers across state lines

On New York food

A rule to live by

Everyone wants to be in New York right now

“Worth a special journey”

The art of sandwiches

A molino comes to Bed-Stuy

Vacation is elusive

Summertime bliss is still possible

Where do diners come in?

My kind of meal kit

More than a loaf of bread

Hi we are open today

Community restaurants

What's next for SMC?

Take-out > Outdoor dining

Write a Love Letter to your favorite restaurant(s)

Allyship

The near future of dining out

What owners want isn’t necessarily what workers want

Silver linings

Bars, brand expansion, and ramps season

Reopening on the mind

Do restaurants still matter?

We need to think bigger

Nothing fancy

Will COVID-19 transform the restaurant industry?

Resilience, craftiness, and good vibes

I miss restaurants

Cool stuff to buy, fun things to do

Food safety, undocumented workers, street vendors, and farmers

Quarantine snacks and the CARES Act

Cooking heals the mind

Crowd-sourced resources, essential businesses, and taking action

Uplifting tales (we need them)

Restaurants vs. COVID-19, a quick hits edition

The government must help

Delivery or take-out, gift cards, and donations

Don't forget to tip generously

How to support small restaurants

Don't overthink it

Macaroni and cheese

Shameless devotion

Provisions, provisions

New year, new diet

Paying tribute

Dress down, glam up

Burritos, fajitas, and tacos