Do restaurants still matter?
Plus: where to shop for essential sustenance (beer, wine, and ice cream)
Yesterday, the chef and writer Gabrielle Hamilton penned a long, heartwrenching essay for the New York Times Magazine. It is by far the best piece that’s been written about the state of restaurants yet. Read it now if you haven’t yet then come back to finish this newsletter.
Hamilton is a brilliant writer (her book Blood, Bones & Butter is one of my favorites) and here she addresses the moral and emotional complexities faced by so many restaurant owners in a grippingly honest manner. Still, it’s a personal essay, and the choices that are right for her aren’t necessarily right for others. What struck me the most is her asking of the question that so many people have been afraid to pose: in a depleted economy with unemployment at an all-time high, do restaurants like Prune matter anymore?
I’ll be thinking about this for a while. I’m curious to hear your thoughts.
In other news…
New PPP funding for small business loans is on the way and yet the rules still don’t work for most restaurant owners and the money surely won’t be enough.
In need of a tried-and-true recipe for pot brownies? This one provided relief across San Francisco during the height of the AIDS epidemic.
Andrew Genung, a Hong Kong-based food writer and creator of the industry newsletter called—you guessed it—Family Meal, on what the near future of dining out looks like. (To be fair, his newsletter has been around for some time and is definitely worth subscribing to.)
Jeffrey’s Grocery, the West Village restaurant, has been converted into an actual neighborhood grocery store with a killer selection and online experience. While the trend has accelerated quickly over the past month, this is the best set up I’ve seen yet.
The $1k Project, launched by Alex Iskold, Minda Brusse, and a team of 30 volunteers, taps trusted personal networks to match a family in need with a family committed to sponsoring them with $1k for 3 months. They’ve helped almost 100 families as of today. Since the hospitality industry has been hit the hardest by the pandemic, I’m asking folks in the business to nominate former employees, co-workers, and other families in need. Please use this referral link http://join.1kproject.org/emily.
Where to shop for essential sustenance
Threes has been our go-to. They bring the brewery to you, so long as you’re in New York State.
If you can’t swing by or get delivery from your favorite local shops (or restaurants), here are several enticing options for ordering wine online.
Helen’s in LA ships their naturally-driven and organically farmed labels nationwide.
Henry’s in Brooklyn ships all products to New York and wine to Connecticut, Florida, New Hampshire, Virginia, West Virginia, and Washington DC.
Parcelle, from the Delicious Hospitality crew, is slinging this six-pack curated by stellar somms and all proceeds go towards ROAR.
Relatedly, VinePair has been doing a great job at covering how COVID-19 is impacting the drinks industry.
ICE CREAM 🍦
I firmly believe that end times call for Ben & Jerry’s but unfortunately, their system is not set up for timely deliveries. Other solid bets:
Graeter’s, makers of one of the all-time best ice creams flavors—Black Raspberry Chocolate Chip—delivers in 48 hours.
For New Yorkers: Oddfellows teamed up with wine importers FiFi to offer care packages stuffed with pints and bottles for pick-up or delivery. (h/t Anuj)
If you’re an establishment Democrat, maybe your move is Jeni’s.
Make what you miss
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