I always love spending time in LA, mostly to see dear friends and family who left NY for temperate SoCal; partly due to the sunshine and flora; and of course, because of its great food. I try to get there once or twice a year, but I hadn’t been back in almost two until this past week. Needless to say, there were lots of new spots to try. I went in with the idea that the city is bustling with all sorts of super cool, new restaurant concepts; that these days, LA is ten times more thrilling than New York in terms of the food scene. In some ways, that’s true.
In regard to Los Angeles
In regard to Los Angeles
In regard to Los Angeles
I always love spending time in LA, mostly to see dear friends and family who left NY for temperate SoCal; partly due to the sunshine and flora; and of course, because of its great food. I try to get there once or twice a year, but I hadn’t been back in almost two until this past week. Needless to say, there were lots of new spots to try. I went in with the idea that the city is bustling with all sorts of super cool, new restaurant concepts; that these days, LA is ten times more thrilling than New York in terms of the food scene. In some ways, that’s true.