Cliché? Perhaps, but it's less because of the city's enduring allure and more due to its current dining climate. A distinct youthfulness courses through the breakout restaurants of the 11th and 10th arrondissements. Natural wine flows rigorously, for as little as €6 a glass, at wine bars ("caves") that are as vivacious as they are serious about the product they pour (and the snacks they serve with it). Altogether, these are places propelled by a knack for imagination and playfulness, built by chefs, sommeliers, and restaurateurs deeply attuned to the notion that to eat and drink well is to live well.
I want to move to Paris
I want to move to Paris
I want to move to Paris
Cliché? Perhaps, but it's less because of the city's enduring allure and more due to its current dining climate. A distinct youthfulness courses through the breakout restaurants of the 11th and 10th arrondissements. Natural wine flows rigorously, for as little as €6 a glass, at wine bars ("caves") that are as vivacious as they are serious about the product they pour (and the snacks they serve with it). Altogether, these are places propelled by a knack for imagination and playfulness, built by chefs, sommeliers, and restaurateurs deeply attuned to the notion that to eat and drink well is to live well.