If you play your cards right, one of the best parts about skipping town can stem from the road you take to get to where you're going. If you live in Brooklyn, like I do, and are headed out to Long Island or even upstate, you get to pass through Queens. Along the way, there's a little place in Rego Park that serves pollo a la brasa, or Peruvian rotisserie chicken. It sits on Woodhaven Blvd, on the edge of a small stretch of bodegas and other restaurants, next to a large housing development. The restaurant has been family-owned and operated since 1994. With an exterior painted in brick red, it blends with its surroundings, making it hard to spot when driving by. I missed it myself and had to turn around.
Going straight to the source
Going straight to the source
Going straight to the source
If you play your cards right, one of the best parts about skipping town can stem from the road you take to get to where you're going. If you live in Brooklyn, like I do, and are headed out to Long Island or even upstate, you get to pass through Queens. Along the way, there's a little place in Rego Park that serves pollo a la brasa, or Peruvian rotisserie chicken. It sits on Woodhaven Blvd, on the edge of a small stretch of bodegas and other restaurants, next to a large housing development. The restaurant has been family-owned and operated since 1994. With an exterior painted in brick red, it blends with its surroundings, making it hard to spot when driving by. I missed it myself and had to turn around.