I studied abroad in Copenhagen, so it holds a special place in my heart. The truth is that everyone loves the Danish capital, especially chasers of epic food and wine. Two weekends ago, we took a little jaunt in celebration of my birthday. I hadn’t been back in four years but was dying to return given how the restaurant/bakery/bar scene has completely exploded. As many know, it’s due to René Redzepi and Noma and all of the wonderful, talented people who have come out of his program, stayed in Copenhagen and opened their own spots. My boyfriend, Saarim, has taken to jokingly describing everyone as a “Noma alum,” including our flight attendant on the way home and even now that we’re back in New York. Here were the highlights of our recent, three-day (too short) trip:
Copenhagen is killing it
Copenhagen is killing it
Copenhagen is killing it
I studied abroad in Copenhagen, so it holds a special place in my heart. The truth is that everyone loves the Danish capital, especially chasers of epic food and wine. Two weekends ago, we took a little jaunt in celebration of my birthday. I hadn’t been back in four years but was dying to return given how the restaurant/bakery/bar scene has completely exploded. As many know, it’s due to René Redzepi and Noma and all of the wonderful, talented people who have come out of his program, stayed in Copenhagen and opened their own spots. My boyfriend, Saarim, has taken to jokingly describing everyone as a “Noma alum,” including our flight attendant on the way home and even now that we’re back in New York. Here were the highlights of our recent, three-day (too short) trip: