I'm a sucker for a great sandwich, salad, or soup. As long as the ingredients are of quality and the flavors are right, you can't go wrong. You can, however, get bored. Cue the "sad desk lunch" meme. There's a little place in Amagansett, NY with counter service, picnic table seating, and a menu that remains interesting even though it hasn't changed in decades. The basis of their offering is dosas and uttapams, with fillings ranging from classic masala (spicy Indian potatoes) to grilled portobello mushrooms, spinach, onions, and goat cheese. The couple that founded it met at an ashram in South India where they were doing Seva (selfless service) in the kitchen. When they returned to the States, they started making fresh chutneys and selling them at specialty shops in the Hamptons and New York City. They dreamed of opening a dosa shop, and eventually, in 1997, they did.
All I want when the clock strikes noon
All I want when the clock strikes noon
All I want when the clock strikes noon
I'm a sucker for a great sandwich, salad, or soup. As long as the ingredients are of quality and the flavors are right, you can't go wrong. You can, however, get bored. Cue the "sad desk lunch" meme. There's a little place in Amagansett, NY with counter service, picnic table seating, and a menu that remains interesting even though it hasn't changed in decades. The basis of their offering is dosas and uttapams, with fillings ranging from classic masala (spicy Indian potatoes) to grilled portobello mushrooms, spinach, onions, and goat cheese. The couple that founded it met at an ashram in South India where they were doing Seva (selfless service) in the kitchen. When they returned to the States, they started making fresh chutneys and selling them at specialty shops in the Hamptons and New York City. They dreamed of opening a dosa shop, and eventually, in 1997, they did.