It was raining on Friday night when we left the movie theater, and Josh wanted Middle Eastern food. “Meat and bread,” my brother said, “maybe some rice. The weather sucks, so I’m in the mood something a bit hearty.” We headed towards Atlantic Avenue in Brooklyn Heights, across from legendary grocery store Sahadi’s and pita haven Damascus Bakery, and climbed up to a second-floor Yemeni canteen that’s been doling out puffy clay oven bread, redolent stews, and slow-roasted meats since 1986.
A meal to warm the heart and soul
A meal to warm the heart and soul
A meal to warm the heart and soul
It was raining on Friday night when we left the movie theater, and Josh wanted Middle Eastern food. “Meat and bread,” my brother said, “maybe some rice. The weather sucks, so I’m in the mood something a bit hearty.” We headed towards Atlantic Avenue in Brooklyn Heights, across from legendary grocery store Sahadi’s and pita haven Damascus Bakery, and climbed up to a second-floor Yemeni canteen that’s been doling out puffy clay oven bread, redolent stews, and slow-roasted meats since 1986.